Earn Your Diploma in Pastry & Baking Arts

Attending a 10-month program can change the direction of your life and get you started in the career of your choice.

Graduating from FEI’s Pastry & Baking Arts program will provide you with the skills and knowledge to work at bakeries, restaurants, hotels, catering companies, and many other businesses in the hospitality industry. You won’t just be working in the heart of Miami’s thriving culinary and pastry scene – you’ll be helping to shape it.

What You’ll Learn at FEI

You will gain the knowledge and hands-on experience needed to start a career in the Pastry & Baking Arts industry.

Pastry & Baking Arts Program

This program focuses on teaching students the pastry and baking fundamentals as well as design, decoration, and kitchen management. 

Food and Ingredients

  • Baking principles
  • How to make custards, puddings, mousses, and soufflés
  • Laminating dough
  • How to make artisanal breads
  • Hot and cold desserts
  • Desserts from different cultures

Design and Decoration

  • Cake assembling and decorating
  • Wedding and special event cakes
  • Chocolate and sugar artistry
  • Dessert presentations

Kitchen Management

  • Food safety and sanitation
  • Inventory management and buying supplies
  • The importance of team service
  • Guest satisfaction
  • Work ethic and professionalism

Learn More About Enrolling in the Program

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Graduates Love FEI

“They will work with you and help you every step of the way. You will never feel alone while attending this school. They have great job placement, which is very helpful in reaching your career goals.”

– LM Lopez, FEI Alumni

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Financial Aid

FEI is an accredited institution and we offer financial aid options for students who qualify. Our team is here to walk you through the process to make it easy! To qualify for the program, you’ll need a high school diploma or GED, and yes, we can validate foreign high school credentials.